CLASSIC BREADED
Whole-cut tilapia fingers in a golden breadcrumb coating. Never minced — real fillet texture in every piece.
Crispy Fingers are whole-muscle tilapia cut into finger portions and finished in a classic golden breadcrumb coating. Pre-fried and individually quick frozen for retail, foodservice, and private-label programs.
| Species | Tilapia, skinless, boneless |
|---|---|
| Cut | Fingers, about 30–40 g each |
| Form | Pre-fried, individually quick frozen (IQF) |
| Coatings | Classic breaded |
| Retail packs | 14 oz (14.1 oz / 400 g) and 24 oz resealable bags; custom sizes on request |
| Foodservice packs | 5 lb and 10 lb formats (including 2 × 5 lb bags) |
| Shelf life | 18 months frozen at 0°F (−18°C) |
| On-pack claims | High in protein, air fryer ready, no artificial flavors, no MSG added (as shown on retail pack) |
| Certifications | BAP certified; also Kosher (OU) and Halal (item-specific — ask for current certifications) |
Nutrition. Per 3 oz (85 g) serving, breaded: 200 cal, 12 g protein, 9 g fat, 1.5 g sat fat, 25 mg cholesterol, 190 mg sodium, 18 g carbs, <1 g fiber, 1 g sugars. 0 g trans fat and 0 g added sugars.
Preparation. Cook from frozen to an internal temperature of 145°F. Oven: 350°F for 12–15 minutes. Pan fry: in oil, about 4 minutes on low heat, then 1 minute on high until golden.
