TEMPURA STYLE
Whole-cut tilapia fingers in a light, golden tempura-style coating — consistent crisp texture from freezer to plate.
Tempura-style Crispy Fingers use the same whole-muscle tilapia approach with a lighter tempura coating. Built for buyers who want a clean crunch across retail and foodservice.
| Species | Tilapia, skinless, boneless |
|---|---|
| Cut | Fingers, about 30–40 g each |
| Form | Pre-fried, individually quick frozen (IQF) |
| Coatings | Tempura-style |
| Retail packs | 14 oz and 24 oz resealable bags; custom sizes on request |
| Foodservice packs | 5 lb and 10 lb formats (including 2 × 5 lb bags) |
| Shelf life | 18 months frozen at 0°F (−18°C) |
| Certifications | BAP certified; also Kosher (OU) and Halal (item-specific — ask for current certifications) |
Nutrition. Per 3 oz (85 g) serving, tempura: 220 cal, 10 g protein, 10 g fat, 2 g sat fat, 20 mg cholesterol, 350 mg sodium, 22 g carbs, <1 g fiber, 0 g sugars. 0 g trans fat and 0 g added sugars.
Preparation. Cook from frozen to an internal temperature of 145°F. Oven: 350°F for 12–15 minutes. Pan fry: in oil, about 4 minutes on low heat, then 1 minute on high until golden.
