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BREADED

Whole-Cut Fillets

Whole-muscle tilapia fillets with a crisp golden coating — the plate-appeal cut for retail and foodservice.

Crispy Filet whole-cut breaded tilapia fillets, plated
Whole-Cut Fillets · Breaded

Whole-Cut Fillets are skinless, boneless tilapia fillets finished in a golden coating. Larger portion size for center-of-plate presentation, still never minced and frozen once.

  • Whole-muscle fillets, never minced
  • Fillet cut (about 110–200 g each)
  • Breaded or tempura coating options
  • Pre-fried, IQF
  • Private-label ready
SpeciesTilapia, skinless, boneless
CutFillets, about 110–200 g each
FormPre-fried, individually quick frozen (IQF)
CoatingsBreaded or tempura-style
Retail packs14 oz and 24 oz resealable bags; custom sizes on request
Foodservice packs5 lb and 10 lb formats (including 2 × 5 lb bags)
Shelf life18 months frozen at 0°F (−18°C)
CertificationsBAP certified; also Kosher (OU) and Halal (item-specific — ask for current certifications)

Nutrition. Nutrition varies by coating. Breaded and tempura values are available on request and on our wholesale specification sheet.

Preparation. Cook from frozen to an internal temperature of 145°F. Oven: 350°F for 12–15 minutes.

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